Foodie Friday- Skillet Supper

Meat and Greens

Growing up, Mom made something she would call Skillet Supper. Usually it was a way to use up leftovers, or maybe just throw something together really quick with shelf stable ingredients. I find myself questioning now, what makes something a skillet supper? When I started this job we would have a Saute of the Day in the employee dining room and the buffet. In a lot of ways those were similar to the  things we had growing up. Maybe it would have some pasta or some rice. Maybe some veggies or some sauce. Maybe it would have some beans or maybe the beans were what got thrown in so it would have some sauce. If you look at them from the point of view that Skillet Supper is something done to use up leftovers and a saute basically got prepped as needed and is a coherent mix of things that could be chosen from it starts sounding like a capsule wardrobe…. And that doesn’t sound appetizing.  Obviously I need more sleep before I try writing these things.

Anyway, if you have a fairly standard set of things you wind up with for leftovers, and you keep some basic foods in the pantry, you have a wide array of options for your next Skillet Supper…. And if it was standard-ish on what you had you could maybe have a base set of sautes you could schedule into your meal plan rather than the way I learned to do Skillet Suppers with a hope and a prayer that they would turn out yummy.

If you have been on my Instagram for very long you probably realize that I do this a fair bit with odds and ends I got from marked down produce. Mom would often throw chili beans or baked beans in the pan with some rice…. Maybe mushrooms if my brother was gone that night. Back then I was a vegetarian, so I honestly don’t know if they ever had meat in them, and if she added that it was at the end(after mine was pulled out).  My guess is that she started with beans and rice so that there was a complete protein and then didn’t worry about meat.

What the kids and I have done the last few years  that would fit  this concept of a formula of ingredients would be Meat and Greens.  The meat we start with might be pepperoni, or salami, or pork chops (I am making this for the first time this year tonight with chicken, previously we would often use pepperoni, but it also has pork and wouldn’t be in our normal choices now).  Julienne some onion, and toss that in.  I used to also use butter with the meat and onions as well.  Tonight I am using rendered chicken fat.  Throw in some cut up root veggies. Carrots, turnips, potatoes, sweet potatoes are all good.  After that stuff is all heated up and most of the way cooked through you toss the stems of your greens in, and then a minute or two later (or whenever you get them cut down) you add the strips of kale, collards, turnip greens, swiss chard, or whatever other greens you have on hand to the pan and let them get wilted down.  Salt/Pepper as desired and serve.

Buttery Ranch Brussel Sprouts with Mushrooms and Onions
Buttery Ranch Brussel Sprouts with Mushrooms and Onions

The other night I didn’t have the kids and I made one that was a take on my Buttery Ranch Brussel Sprouts that I had been working on as an alternative to the Bacon and Brussels recipe that got my kids to finally eat Brussel sprouts that weren’t coated in some sort of yellow sludge out of a box.  I did the Brussel sprouts the way I had been, but then tossed in mushrooms and onions to go with it.  This did change the flavor quite a bit, but that very well may have been because I used way more mushrooms than I probably should have.

You might notice a trend that I don’t really have the rice, beans, or pasta in there like my Mom did.  Over the years I have occasionally made things that could fall in the Skillet Supper category with these ingredients, and my kids just really don’t care for them.  Now maybe I should have listened to them sooner, but we are eating a lot less rice these days, and pasta pretty much went away with the gluten free thing.  We will still have the occasional bit of pasta with spaghetti sauce, but since it just isn’t the same and for the last few years I hadn’t been able to find a GF spaghetti I liked, we went with Penne pasta and the little spirally one whose name I don’t remember.  I don’t know if this was because of the urging from so many doctors to go paleo, or if we just quit fixing that type of stuff, and maybe it was both.  Either way, I know that I feel better the less I eat grains…. processed or not.  I still do, but if I can pair meat and veg and be satisfied, that is usually our best bet.  And if I am just feeding me I will often just take one thing and cook it somehow, and eat that.

Wishing you the best of luck in your hope and pray supper experiments,

~Going Green Mom

Let the Water do the Work- Laundry Part 2

Do you ever have those moments when you realize that you have been saying something happened 5 years ago for the last 5 years?  Once upon a time, back in the day, sometime after I got rid of the dryer I was in a threaded conversation about laundry products, and I mentioned that I had quit using dryer sheets.  The conversation went on, and people were mainly talking about all of the newfangled stuff they use on their clothes to make them smell this way or that, the stuff they use to dispense said smelly stuff or stuff to get rid of this grime or that stain.  I lost track of the thread for a few days, and then someone commented on my comment.  She said she had quit using detergent…  say what?   She said that she lets the water do the work.  Huh.  Really?  How does that work? And she explained that the movement of the clothes by the agitator or around the drum in a front-loader basically works most of the dirt and stuff out of your clothes.  She went on to tell me that she quit having mood swings, her husband did too.  Headaches and other things that could be described as symptoms if you ever thought to put them all together just vanished after a few weeks.

By this point I was having dizzy spells quite regularly and hadn’t had much luck getting anything done about them.  This had to be several years ago now, as it has been two since I was diagnosed with Vertigo again…  and you know, this kind woman that happened to live in the next large city over helped more than any of the doctor’s have been able to.  So anyway,  I figured what could it hurt.  I gave it a whirl and left my bucket of laundry detergent next to the washer.  I could always go back to it if I needed to, right?

So  the first week I washed the clothes.  I still used my vinegar for fabric softener, and I figured it would kind of disinfect them if need be (I really don’t think I use enough for this purpose, but I still tell myself this anyway). I didn’t really notice a difference.  I hadn’t been using much soap anyway because I had decreased the amount until it left little to no lint on the lint filter of the dryer.  On a side note, if you are pulling out a bunch of lint with every load, use less detergent.  It is essentially excess detergent and small fibers of your clothes that are being beaten out of your clothes as they tumble around in the dryer.  Anyway,  the next week they looked a bit dingy, and since we still had more clothes that hadn’t been washed the third week was the same.  Now keep in mind we don’t own white clothes.  This is more related to hard water than anything, but I do have a softener, so it shouldn’t really be a problem.  The next week I noticed something happen.  The clothes all of a sudden didn’t look dingy anymore.  Every time I wind up dropping that line in a comment to someone I do a mental check of the clothes too…  they are still not dingy.  In fact, we no longer have stains much. .

So what about the other stuff?  Well,  I’ll tell ya.  My dizzy spells dropped from every day to 2 weeks on, 2 weeks off.  I quit having as many mood swings.  My kids stopped having as many mood swings.  And headaches.  And did I mention mood swings?  I never really thought about my kids as having them a whole lot.  But they do.  Saturdays are their detox days at this point.  They come home and most of the time immediately change clothes.  I really can’t handle the fragrance, so this means we can get laundry done and get it out of the house…. although I haven’t done as well at this since I started working Saturdays.  I might have to work on that.  Ideally I would wash those clothes separately so they don’t get the smell on everything else….  they do their laundry and reduce the fabric softener and stuff over there, but those clothes will still make the rest of the next 2 loads smell.  So anyway, maybe it is just me, but it is nice to have less of the teenage moodiness…  it didn’t keep it all from coming, but it is definitely less than what I have when they have been with all of the chemicals for a week.  And yes, in case you were wondering, I try to avoid going anywhere on Saturdays so I don’t have to deal with it too. lol.

Wishing you less stains and maybe a few extra bucks in your wallet,

~Going Green Mom

P.S. I did eventually give away the rest of the detergent to someone that didn’t like the idea of not using any.  :/  Maybe someday she will be ready.

A Little Air and Patience… Laundry Part 1

Clothes hanging to dry

When the kids were smaller, and before I had heard the term “sparking joy”, I used to have piles and piles of laundry because we had too many clothes and a ton of other stuff in the house. I guess you could say that my house tends to follow the state of my mind. One day I was super behind on laundry and climbing over Mt. Washmore I got really frustrated.  I had turned the dryer on for the 3rd time and I figured they would probably still be damp when it got done… but then what was I supposed to do?

We live in a trailer park.  We aren’t allowed to have clotheslines outside.  I didn’t really feel like I had time to hang dry clothes anyway.  But of course I have damp clothes and a dryer that isn’t working.  So I decided to figure out places to stick clothes hung up when they got done so they would actually get dry.  I really don’t remember how or where or what I used that time, but I do know that I ordered a retractable clothesline.  I just didn’t have the cash to go buy another dryer.  I had been through so many washers, dishwashers, and the like that I just didn’t want to get another appliance I didn’t feel like I could afford.  So what is a Mama with two little kids and a mountain of clothes to do?  Well,  I tested it out.  I found that it dried clothes in less time than the dryer had been!  Granted it was dry and hot inside because I had fans going and it was the middle of summer, but I was amazed.  I have had piles a few times since then…. usually accompanied by illness or poison sumac issues, but not very often.

That clothesline gave way from where it was anchored a year or two later (I might not be the best at stud finding).  I still didn’t get a dryer though.  I got some more hangers.  I added a tension rod in the bathroom, and actually started hanging the clothes up on hangers.  This worked amazing!   So the hangers let me hang more clothes in a smaller space since the linear amount was reduced to slightly more than the size of the hanger.  Space them about 2″ apart and you are good to go.  You have air flow, and do you know what my kids did after a bit? “Can we leave our shirts hung up Mom?” It was actually about a year later I imagine, and they are used to hanging everything at their Dad’s.  This frustrated me.  Why does it have to be like it is at his house?  We’ve always folded our shirts here. But I was taking time to fold all of their clothes after they dried.  And did I mention we hung the clothes on hangers to dry in the first place?  Huh…  but we don’t have enough hangers…..  Enter the first culling of the clothes.  My daughter let go of so much, and still had way to many.  And my son let go of none…  and had plenty, probably enough for if he lived here full time. So she had some go into hiding, and they each had a set amount of hangers.  And within 2 months she had worked through all of the hidden piles by letting go of things she didn’t want anymore.  She has since sorted from more of a KonMari aspect and is at a very tight capsule wardrobe.  I think she has 5 or 6 t-shirts and just as many hoodies— mostly Pokemon costume hoodies. 🙂  She is totally inspiring my move toward a uniform, but I will deal with my closet in a different post.

So we got rid of the dryer.  Got rid of the pile because when you dry 3 loads at a time and plan ahead to have things dry when you need them you also tend to have time to fold and put them away.  We got rid of a lot of the folding as well.  And last but definitely not least, we got rid of dryer sheets.  Dryer sheets are full of chemicals that do a number on our bodies, on our dryers, and on our clothes.  I didn’t notice a ton of difference in my body with this, but I did notice some changes in our clothes.  We started using vinegar as a fabric softener in the washing machine fabric softener compartment, so our clothes are still fairly soft and static just really isn’t an issue when you don’t add heat and rub your clothes together.

So what did we gain?  We gained space—  from the walkway where we had the piles, the place we had the dryer, dresser drawers where we had clothes shoved, and from the passing on of clothes we no longer wanted.  We gained a bit of patience from the process of waiting for clothes to dry so we can wear them.  We gained a little money from the energy we saved, and from buying 1 less item for maintaining the household.

I know it seems crazy to question such a basic thing, but sometimes when something breaks it can truly be a blessing.  Join me next week for the second part of my journey when I learned how to let the water do the work.

~Going Green Mom

Curb Alert!!!

4 cloth bags, 2 divided wine bottle bags, 2 superhero bags for a friend (not pictured), 1 canvas bag, and a roll of brown craft paper for wrapping presents…

A few months ago I was reading a post over at Frugalwoods about how if you are open to the things you need being provided to you, a lot of the time you can spend little to no money and be very blessed in finding the things you need.  At the time I just sort of scoffed and said, yeah right… maybe in her area.  And then I found Facebook Marketplace. And don’t get me wrong, I had known it existed, but thought it existed for selling Coach knockoffs and used soccer gear.  I am sure it does that, but there is so much more as well.  When I finally opened it up and looked at it the purpose was to sell the dress my daughter wore for my brother’s wedding.

My daughter on the left in a blush dress from David's bridal with a flower headband, and my son on the right in blue dress pants, a white dress shirt, suspenders, and a bow tie
Kiddos looking all fancy and a bit bored…

Being a junior bridesmaid meant a really expensive dress in a certain color and not something that she really had the chance to wear much later. Researching a sale meant seeing things for sale.  And for Free.  And the hey, I don’t want to pay to have this stuff hauled off or to take it for donation, so come and get it, curb alerts.

Somewhere between these two moments in time I made a short wish list of things I had been wanting.  Apparently not all of them because what I picked up today wasn’t there when I went to cross it off. Oh Well.   It was there in my head.

A few months ago I had been getting something out of my back seat and an old Mr. Peanut jar fell and shattered in the driveway.  It fell because it was rolling around loose and not contained because if jars are just in a fabric grocery bag they clang together and chip or break so I just put them in the back and hope for the best most of the time…. usually when I think I will be using them in the next few days.  But I didn’t, and it is no longer.  Anyway, it dawned on me that what i really needed was something that would keep the jars separated like one of those wine bottle bags you occasionally see at the store….  and since I hadn’t seen one in years because I hadn’t been into those types of stores, I was like, yeah, but where do you find that?  And onto the wish list in my head it went.

On my way home today I was thinking about how it would be cool if I found a desk along the road and could surprise my son with it (he would like to get rid of the love seat in his room and get a desk).  And low and behold a few turns later, I do indeed see a pile by the side of the road— which is just as good as a curb in the country. No desks, but I decide to see what’s there anyway, and they had a bag of bags!  I have a ton, so wasn’t really wanting more bags, but decided I would sift through them and see if anything caught my eye, totally not thinking of the wine bags!  But then I saw it…  slid down to the bottom, next to something very natural colored, a bag that is thicker than the others, and not as big, and I am sure I was grinning from ear to ear. Oh, and those natural colored bags?  Actual fabric instead of some sort of fabric-like plastic.  All in all, I managed to not bring home clutter, I was blessed with bags that will work wonderfully for produce, bags that will keep my recent accumulations of Mr. Peanut jars in good shape, and was also able to pass a few superhero bags onto a friend.

So in the end, put out there what you are looking for, be open to things that serve the purpose, and I hope you find happiness in the hunt!

~Going Green Mom

 

What’s in the trash?

What would be better options for what you see?

Somewhere between recycling and minimalism I stumbled on the idea that you don’t have to produce a bunch of trash every week.  I quickly embraced the idea that a person could work toward a zero waste lifestyle by adjusting how they do things.  It probably doesn’t shock anyone that knows me in real life that I have a thing about wanting to know how things used to be done.  Probably explains the degree in anthropology too.  One of the assignments in my intro classes also helped with that since we dug through trash to see what we could find out about people based on it….  no worries, it was the professor’s, and he is the one that brought it in…  but what can you really learn from looking in your trash?

  1. What you spend your money on.
  2. What you actually use.
  3. Where you get stuff that you don’t want.

And where to start.  Back when people were living on the farm and raising their own food, or wandering the prairies following the herds they used everything that they had.  They picked the vegetables and maybe cut them up or cooked them, then they ate them.  They didn’t wrap them in plastic, put them in a Styrofoam tray, plaster them with language to make them sound appealing to everyone else in town.  They didn’t need to.  If you think about it there are probably places in your town that you can still buy vegetables that way.  If you are lucky you might be able to buy things out of bulk bins like rice or beans, maybe herbs and spices too.

What was in my trash at first you might ask?  A lot of everything.  Many people said switch to reusable… but I already had. Think cloth napkins instead of paper, kitchen towels instead of paper towels.  Lots of people seemed obsessed with reusable straws when I first joined groups, but I didn’t use straws at that point….  I have since started drinking smoothies for breakfast and bought stainless steel.  I am reusing the foaming hand soap dispensers that I have had for years, and if you need to know how to clean them I highly recommend watching this video from Stacy at Humorous Homemaking.  I have started getting shampoo and conditioner from Plaine Products, who include shipping for you to send the containers back to them to be cleaned and refilled….  but I had already been using a wall mount dispenser that GREATLY reduced the amount of product we go through in a year.  It has actually taken me about a year to get to their product because I had most of a bottle of my old brand here already.  But maybe I am getting a little ahead of myself here.  The point is you need to look at your trash and see what’s in there.  I would recommend just snapping a quick shot with your phone, and then picking 1 or 2 things to try to get rid of.  In order to do that, let me explain the steps of zero waste…

The zero waste movement was started by Bea Johnson who decided to eliminate the waste coming in and going out of her home.  As I recall, I believe she basically made this her job at the time to change how their family of 4 did things.  Anyway, she came up with an expansion of the 3 R’s that we all know and love (Reduce, Reuse, Recycle), and so the 5 R’s of Zero Waste are Refuse, Reduce, Reuse, Recycle, and Rot.

Refuse- This is the best approach for the little knick-knacks and clutter that people give away for free various places, as well as a viable approach for a fair amount of random purchases you might make if you are prone to impulse purchases.  You simply say no thank you, and move on.  Or you enjoy the item in the store without bringing it home.

Reduce- Choosing items that are less or not at all packaged allows you to eliminate the need to throw away the part of what you bought that is not usable.  Recent pictures I have seen highlighting this are individual oranges wrapped in plastic or maybe putting a gallon of milk in a bag.  If you need a bag for your milk you can change to a reusable option…  but the image I saw was a gallon of milk in a plastic jug in a plastic bag still being carried by the handle on the gallon of milk.

Reuse- In some instances something can be reused.  This might be the jar that you bought pasta sauce in being re-purposed for canning peaches, or a box from pasta being used as a fire starter.  You might be inspired by craft projects to transform the item on Pinterest, or you might use the item as is.  You might use it for the same purpose as before, or you might use it for something completely different.  Use your imagination, and if you choose your materials wisely they can follow you to the next step if you wind up with too many.

Recycle- This is probably the most recognized step in the process and comes with lots of misconceptions.  Many people think things can be recycled that can’t, and others think things can’t be recycled that can.  Unfortunately this often takes a little bit of research on the services in your area, and if you don’t have curbside recycling a little more legwork to get the materials to their next life-stage.  It is also important to note that pretty much everywhere recyclables must be relatively clean or they still go to the landfill.

Rot- The last step on this journey is rot.  Once you have refused, reduced, reused, and recycled, most of your waste is carbon-based.  That means that it can go into a compost pile or bin of some sort to be broken down in any of several ways, then used as nutrients for the next batch of gardening you or your neighbor might choose to do.

Hopefully this gives you a bit of information to chew on and we can dig into each of the steps further as I refocus and work on our waste output again.  When I started we were pretty well filling our big rolling trash bin each week, and taking a few recyclables to what we called the smiling families.  I have since picked up curbside recycling which is a very small investment for the amount of time, effort, and peace it has given me.

Wishing you easy first steps,

Going Green Mom