We welcomed fall in last weekend, and we are settling into our new routine now that the kids have been back to school for a little while. With that I am back to writing as well. I expect that Foodie Friday will stay as it has, and my other day may vary a bit with downtime. When I started I was off on Tuesday, and that seemed to work well for a balanced week. Now I am off on Wednesday, which seems a bit bunched up with Friday. So we will see.
Some highlights from Summer!
Glad to be back and can’t wait to explore new things with you!
Lately I have had my mind where many gardeners do this time of year— in the garden. It isn’t hard to spot someone with a love for gardening. We’re either a hot mess with lots of plants everywhere and the cottage garden feeling where it is abundant and full, with lots of variety, or some (not me) are immaculately cared for and weeded, always in bloom and perfect. I find that many times it depends on the type of gardener, but not always.
Some people confine food items to a square or block and everything else is… elsewhere. When I was the one with a choice I could only plant in flower beds. Ultimately the need to beautify and somewhat hide produce production led me to look at plants differently.
Take this one for instance. One year I planted these along the front of my house and got a lot of compliments. They loved them. The shock on their faces when I told people they were potatoes was funny to say the least. Beans also have a pretty yellow flower, albeit a bit more hidden under leaves usually. Easier to eat as you work though.
I have moved away from the place hat required nothing but flowerbeds. But since I moved in September I wound up with stuff in the ground and the hopes it would survive rather than a well laid plan of where things would be. And with little to nothing in terms of beds it literally just went in the ground. All 2.5 kiddie pools of them.
I was not in good health then, and in all honesty, I didn’t do terribly well for several years after that. Then I had some things getting progressively worse (sensitivities never seem to decrease :'( ) while life in general has been getting better. Last year after I recovered from the blahs after going gluten free I have been feeling more able to plant and garden and keep up than I have in a long time. Most things that go in my yard are either edible or medicinal in some capacity. A few volunteers insist on sticking around, and occasionally help in other ways (poke berries do make an awesome ink or dye…. But man I would like for them to give up sometimes).
So I really just wanted to share a few quick photos I took this afternoon where plants are both useful and pretty. Hope you enjoy and can get some inspiration for your own garden.